Restaurant & Hospitality Consulting in Vermont
Since COVID, many Vermont restaurants have struggled to stay open, citing staffing issues, homebound customers, and outdated menus. Here’s where we come in. If you’re looking to turn around your Vermont restaurant, let Avery Restaurant Consulting help. In our thirty years of business, we’ve helped steakhouses, Italian restaurants, burger joints, and taverns become their neighborhood’s favorite eatery. (We’ve also been featured on CBS, NBC, and named as a “Top Hospitality Provider” by Travel & Tech Hospitality Outlook.) Call us today!
Food & Beverage Consulting Services in Vermont
Think of us as Gordon Ramsay on Kitchen Nightmares, only way nicer. Our team will help you re-design your menu, curate signature dishes and cocktails, and teach you the best tips in the business.
Our services include:
- Signature Cocktail Consulting
- Sommelier & Wine Pairing Consulting
- Menu Re-design & Development services
- Culinary Training Services
- Vendor Selection Services
Hospitality Consulting Services in Vermont
Along with our food & beverage consulting services, we also offer hospitality services for all Vermont businesses.
Our services include:
- Front of House Development & Training
- Back of House Development & Training
- Silver Service Training
- Special Events Training
Ready to Take Your Vermont Restaurant to the Next Level? Contact Avery Restaurant Consulting, New England’s Best Restaurant, Hospitality, and Development Group!
With over 30 years of experience, Avery Restaurant Consulting can take your restaurant to the next level. As a Culinary Institute of America graduate, our owner, Jason Carron, knows the ins and outs of the restaurant industry. With an extensive resume, including Flemings, Del Fresco’s, California Pizza Kitchen, and, most recently, his first restaurant, POST 17, Carron’s accumulated a lifetime’s worth food, beverage, hospitality tips and industry secrets that are some of the best in the game. What’re you waiting for? Contact us today!
