The COVID-19 pandemic has reshaped the world and, specifically, the restaurant industry. Restaurant owners are becoming innovators in discovering solutions to adapt and overcome these extraordinarily […]
Outdoor dining is a spring and summer staple in the hospitality industry, but efforts are focused on patio dining now more than ever as the industry […]
With the COVID-19 emergency affecting the operations & finances of restaurants worldwide, professionals in the hospitality industry are looking to cut costs wherever possible in order […]