February 15, 2021
People gathered around and drinking beer

Should My Restaurant Consider Cocktail and Alcohol Delivery?

The restaurant industry is one that has been hit hard by the COVID-19 pandemic, with over a hundred thousand eateries closing their doors for good since […]
February 5, 2021
Food delivery in Brown Paper bags.

Should My Restaurant have a Delivery App?

With many restaurants in the US struggling to stay afloat during the COVID-19 pandemic, owners are looking for ways to keep customers making orders so they […]
January 26, 2021
take out food

5 Ways to Improve Your Restaurant’s Takeout Process

Covid-19 has wreaked havoc on the restaurant industry all throughout the nation and worldwide. With indoor dining bans in place, sales have suffered, owners have been […]
December 28, 2020

4 Ways to Go Contactless at Your Restaurant

During this pandemic, it’s important to keep your patrons safe. Masks and social distancing remain essential, but another great way to protect visitors to your restaurant […]
October 26, 2020

Navigating Your Restaurant Through a COVID-19 Holiday Season

The “most wonderful time of the year” is coming up, but as we all know, it’s going to look a little different this year due to […]
August 31, 2020
waitress wearing a protective mask

Optimizing Your Restaurant’s Communication During COVID-19

Restaurants are now open, but this is not the time to get too comfortable during COVID-19. The virus is still active, another shutdown is still a […]
July 15, 2020
QR code menu

3 Tips for Creating the Best Contactless Dining Experience

The COVID-19 pandemic has reshaped the world and, specifically, the restaurant industry. Restaurant owners are becoming innovators in discovering solutions to adapt and overcome these extraordinarily […]
June 24, 2020
outdoor dining

How to Maximize Profit With Outdoor Dining

Outdoor dining is a spring and summer staple in the hospitality industry, but efforts are focused on patio dining now more than ever as the industry […]
May 28, 2020

How to Cut Restaurant Costs Without Sacrificing Quality

With the COVID-19 emergency affecting the operations & finances of restaurants worldwide, professionals in the hospitality industry are looking to cut costs wherever possible in order […]

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