Lewiston, Maine | Premier Restaurant Consulting Services
On a recent episode of Maine Calling, host Jennifer Rooks declared that Maine restaurants are facing “big challenges.” While “Maine’s food scene draws tourists from all over the world, from lobster roll places to farm-to-table [chefs] face unprecedented challenges, including staff shortages and higher costs.”
Has your Lewiston restaurant struggled since the pandemic? Call Avery Restaurant Consulting today, and we’ll help your restaurant bring in diners again. To learn more about our consulting services, contact us on our website or call us at 617-970-8566.
Speciality Restaurant & Beverage Consulting Services in Lewiston, Maine
Maine’s famous for its lobster rolls, fried clams, whoopie pies, and more. What’s your restaurant’s speciality? If you haven’t quite nailed a recipe yet, our team can help! Our services include menu re-design, signature cocktail creation, and more.
What Avery Restaurant Consulting Can Provide for Your Lewiston Restaurant:
- New Specials & Menu Items
- Speciality Cocktail Curation
- Sommelier & Wine Pairing Consulting
- Special Events Simulation Training
Learn more about our Restaurant & Beverage Consulting services here.
Superior Hospitality Consulting Services in Portland, Maine
Any restaurant can make a good meal, but can they also offer good service? Based on restaurant surveys, customers pay more attention to a restaurant’s service over its food. While your Lewiston restaurant may have the best fried clams in town, customers won’t be able to enjoy them if your service is bad. At Avery Restaurant Consulting, we can help improve your restaurant’s service with our award-winning hospitality consulting services. From napkin training to Michelin simulation, our hospitality services prepare your staff for every type of diner.
What Avery Restaurant Consulting Can Do for Your Lewiston Restaurant:
- Silver Service Training
- Napkin Folding Training
- Special Events Training (Michelin, James Beard)
- Speciality Plating Training
- Front-of-House & Back-of-House Training
Learn more about our hospitality consulting services here.
Need Food, Beverage & Hospitality Consulting Services for Your Lewiston Restaurant? Contact Avery Restaurant Consulting Today!
At Avery Restaurant Consulting, our services are rated #1 in New England. Our owner, Jason Carron, has over 30+ years of experience in the food industry, both as a chef and consultant. Throughout his time, Carron has assisted steakhouses, Italian trattorias, beer gardens, and more. In the years since, the industry’s taken notice. Our accolades include Top Hospitality Marketing Provider (2022), , and “Top Featured Vendor.” We’ve also been featured on NBC and CBS.
Ready to get started? Learn more about our consulting services by contacting us at 617-970-8566, or on our website. We’ll be in touch soon.
