We here at Avery Consulting know that the right product is essential to attracting guests. We help refine your menu to not only be delicious, but cost effective and quick out of the kitchen. In addition to creating the right cuisine based off of your concept, we also create wine, beer and spirits lists that cater to both the season and your clientele. We do this through close attention to the market and its trends. We provide you with the right product, at the right time, for the right consumer.
Proudly serving restaurateurs in and around Massachusetts, Connecticut, Maine, and Rhode Island.