Burlington, VT Food Consulting & Hospitality Services
Looking to make Eater’s “Best Restaurants in Burlington” guide? Contact Avery Restaurant Consulting!
Led by Jason Carron, a chef partner (Fleming’s, Teresa’s Prime), Avery Restaurant Consulting helps Burlington restaurants become a “one to watch” in the city’s food scene. Our past clients include Granary Tavern, Tuscan Kitchen, Bistro781, and more. Still not convinced? Check us out on ABC News & CBS!
Food & Beverage Consulting Services in Burlington, VT
Do you feel like your menu is outdated? Are you still featuring “food trends” from a decade ago? Let Avery Restaurant Consulting help. Our team of food connoisseurs can turn disregarded menu items into new crowd favorites. Our services include menu re-design, recipe altering, and signature dish/ drink creation. Whether you want customers to know you for your one-of-a-kind cacio e pepe, or your coconut tiramisu, our team can help.
What We Can Provide to Your Burlington Restaurant:
- Sommelier & Wine Pairing Consulting
- Culinary Training Services
- Vendor Selection Services
- Menu Curation & New Recipes
Hospitality Services in Burlington, Vermont
Only 3,000 restaurants in the world have a Michelin star. Do you dream of your Burlington restaurant getting one? Our hospitality services can teach your staff five-star service, from silverware to steak cuts & marbling characteristics.
What We Can Provide to Your Burlington Restaurant:
- Napkin Folding
- Silver Service Training
- Front-of-house/Back-of-House Training
- Special Events Training
Ready to Turn Things Around for Your Burlington Restaurant? Call Avery Restaurant Consulting Today!
At Avery Restaurant Consulting, we’re always looking to help out Burlington restaurants. Contact us on our website or call us at (617) 970 – 8566.
