Spring is in full swing, and with the change of season comes new opportunities for restaurants to boost profits. As the weather warms up, people are eager to get outside and enjoy dining experiences. With the right setup, you can set your restaurant up for spring success. Here are five ways your restaurant can dominate Spring.

1.  Give Your Restaurant a Healthy Spring Cleaning

The first thing you should do to prepare your restaurant for spring is to give it a thorough spring cleaning. Cleanliness is crucial to the success of any restaurant, and it’s good for the health of your employees and your patrons. As with most homes and businesses, spring creates the perfect time to give your establishment a deep cleaning. This includes everything from scrubbing floors and walls to cleaning out your refrigerator and pantry. A clean and organized restaurant will create a positive impression on your customers, and they will be more likely to return.

2. Clean Off The Patio

One of the best things about spring is the warm weather, and customers will be eager to dine outside and catch a few rays of vitamin D. If your restaurant has a patio or outdoor seating area, now is the time to utilize it. Make sure the area is clean and well-maintained, and consider adding some extra touches to make it more inviting, such as umbrellas or outdoor heaters.

3. Revitalize your menu with some spring flare

Another way to prepare your restaurant for spring is to update your menu. Consider incorporating fresh, seasonal ingredients into your dishes. Spring is a great time to add lighter, healthier options to your menu.

4. Be Prepared for the Spring holidays

Spring is also a time for holidays, and incorporating spring holiday themes into your restaurant can create a festive atmosphere. Having a restaurant theme tailored around a spring holiday can be beneficial.

5. Increase Staff

Finally, to ensure your restaurant is set up for spring success, make sure you have enough staff to handle the increased demand. Spring is a busy time for restaurants, so make sure you have enough servers, chefs, and bartenders to handle the influx of customers. You may also want to consider hiring seasonal staff to help out during the busiest times.

Professional Restaurant Consulting: Avery Restaurant Consulting

Avery Restaurant Consulting has provided consulting services for over a decade now. If your restaurant needs help figuring out what adjustments to make, just contact us to get started!