The 2020 Covid-19 Pandemic affected many restaurants and changed their outlooks. As Covid-19 quickly spread across the country last year, dining inside restaurants became an unsafe and unrealistic option. Many restaurants stayed open solely through offering take out, while some offered outdoor dining options as the restrictions eased up. Spring is in full swing and by now, many restaurants in Massachusetts and across the region have expanded outdoor dining options. Outdoor dining during the winter was unappealing and inconvenient but now it is an intriguing option. Winter is gone, the weather in New England is quickly warming up, summer will be here soon and there are now many benefits to outdoor dining.
A little fresh air never hurt anybody. The Covid-19 pandemic has trapped many of us inside our homes for long durations. Outdoor dining offers us the opportunity to breathe in some much needed fresh air. New England winters are cold and a hassle, but now that the weather is nice and warm, we should take advantage of what mother nature has to offer. Outdoor dining is a great alternative to getting us more outside more and vitamin D. Choosing to eat outdoors when the weather is beautiful will be a huge benefit to your overall health at the end of the day.
Many restaurants invest in their outdoor patios and make them as scenic as possible. Take advantage of a well-designed and luxurious restaurant patio to help unwind. Outdoor dining is not exclusive to restaurants. If you have an outdoor patio set up at your house, you should be eating outside as much as you can this spring and summer. Enjoying a meal on your patio makes it all worth it because most homeowners put in a lot of time and maintenance to keep their outdoor patios looking beautiful.
Most restaurants get loud and noisy inside during popular meal times. In contrast, outdoor dining offered at restaurants if often unpopulated and unnoisy. By choosing to dine outdoors, not only are you enjoying the fresh air and nice weather, you are also in a more relaxed setting. Whether you are dining outdoors at a restaurant or at home, outdoor dining offers a calmer environment where you can clear your head and take it all in.
There is no doubt outdoor dining offers a better ventilation process than indoor dining. One of the main benefits of being outside during this pandemic has been the wide-open airflow. The wide-open airflow outdoors minimizes the chances of Covid-19 spreading and being passed one person to another. When you dine outside at restaurants you are generally around fewer people compared to indoor dining. The fewer people around you during this pandemic, the safer, the better.
Avery Restaurant Consulting has given professional restaurant consultation for the past handful of years. If your restaurant is in need of menu and beverage consultation, concept development, marketing, or training advice, get in contact with us today!