Mother’s Day, Father’s Day, Easter, and more… There are plenty of spring holidays that your restaurant will likely host a brunch for! When planning your brunch menu, it is important to remember that not all holiday brunches are the same. What you want to serve for a spring brunch will be different than what you served during the fall & winter holidays. Check out this list of what to include on your restaurant’s spring brunch menu, from the professional food & beverage consultants at Avery Restaurant Consulting!
The warmer temperatures and sunshine that fills our spring days can sometimes make our bodies crave lighter meals. This is the perfect opportunity to incorporate some fresh vegetable-based selections onto your brunch menu! Whether you create a vegetable
Spring holidays are also the time where diners will reach for fruity & sweet options. This is the perfect segue into a brunch dish! Speak with your chef about incorporating a berry french toast, banana foster pancakes, or strawberry crepe dish. You may also consider implementing a “build your own” option for sweet breakfast syrups & toppings!
Seafood is a must to include in any spring meal. For a brunch option, consider adding lobster to an eggs benedict or omelet. Salmon is also a great fish to create a recipe that mixes all of the flavors of sweet, spicy, and citrusy tastes! Serve salmon over a bed of veggies and you have the perfect spring meal.
If you find yourself at a loss when it comes to food & beverage planning at your restaurant, or you are simply ready to take your menu to the next level, it’s time to call in the experts! Avery Restaurant Consulting will work with your restaurant to create the perfect menu for everyday & special occasions, with hand-picked wine pairings, craft beers, & featured cocktails. Our hospitality experts create a plan to work with every member of your team, from the kitchen to the wait staff to make sure your restaurant is revamped and ready to soar! Give us a call today for your consultation. 617-970-8566