Restaurant Consulting Services
Avery Restaurant Consulting helps independent restaurants and hospitality groups build profitable, well-run operations in New England. With over 30 years of experience in the service and hospitality industry, we provide customized strategies in concept development, food and beverage consulting, and operations management. Whether you’re launching a new concept, or looking to tighten margins and develop your team, our process is built around your specific vision, your market, and your goals.
Hospitality Services
Our team brings decades of hands-on hospitality experience to every engagement, offering precise guidance tailored to your restaurant’s specific goals and challenges in New England. The margin for error is slim, and the decisions you make in each of these areas directly affect your bottom line. We take the time to understand your concept before recommending a single course of action. Every recommendation we make is grounded in an understanding of your operation. Click the button below to explore our services.
Why Choose Avery Restaurant Consulting?
With more than three decades in the hospitality industry, Avery Restaurant Consulting brings a level of experience and practical insight that simply can’t be replicated by generalist business advisors or cookie-cutter consulting programs. We’ve worked inside restaurants at every level, which means we understand not just the theory behind a well-run operation, but the day-to-day realities that make or break one. That experience shapes every recommendation we make, every strategy we build, and every conversation we have with our clients.
About Us
Born in an Italian household, I grew up learning the importance of food, family and everything that these things represented. With a passion to make everyone feel loved and happy, I found my outlet for it in the kitchen. My commitment to hospitality is 100% credited to how I was raised. Every day, no matter what, we sat at the table as a family and put all of our differences aside. We put all of our love on the table. It is those memories that have helped me succeed not just in my career, but in life. Plus I love to eat!
My work ethic, passion and (many) years of experience are what will help me help you. From a chef who has been through it all, trust me. There IS a way to achieve your goal. Whether we are creating a new concept to help you live your dream, or implementing new parameters to help keep your profits in line, we have everything you require to be a successful business. Thank you for allowing me to share my passion in life with you.